NEW: D'Artagnan Meats
Just in! D'Artagnan: America's Foremost Purveyor of the Farm-to-Table Movement, and revered by 4 star restaurant chefs! D'Artagnan offered organic chicken before the USDA even acknowledged the term!
We are excited to announce we have a new line of meats in our store! D'Artagnan introduces ground-breaking epicurean products, as well as constantly coaching the Nations top toques, D'Artagnan can justifiably claim significant credit for why we eat as well as we do.
Since 1985, D'Artagnan has been at the forefront of the farm-to-table movement - producing superior tasting products by partnering with small ranches and farms that adhere too strict standards and share their commitment to:
- Free-range, natural production;
- Sustainable, humane farming practices;
- No added use of antibiotics or hormones.
D'Artagnan was one of the very first purveyors to bring the farmers directly to the chef. She may be known for Foie Gras, but she has always made beautiful, wide-ranging farm products–like squab, rabbit, quail, chicken, pork and beef–available to her chef customers.
D'Artagnan's strict standards, commitment to quality and responsible production make them a perfect choice for today's American consumer. Now more than ever, consumers are concerned about where their food comes from, how it was raised and how it will taste. As you make better food choices, try new foods and expand your culinary horizons, D'Artagnan is here.
Our offerings as of today include:
- Medallion of Duck Foie Gras
- Cured Heritage Ham
- Rack O' Lamb
- Full Chicken
- Apple Bacon
- Wild Boar Sausage
- Venison, Pork & Cheery Sausage
- Duck Dried Sausage
- Wild Boar Dried Sausage
- Andouille Sausage
- Venison Tenderloins
- Wagyu Burgers
You'll find these in our Butcher area of the store! Be sure to ask if you have any questions.